Eating Up Italy: Voyages on a Vespa |
 Matthew Fort
ISBN: 0007214812
In an epic scooter trip from the South to the North of Italy, award-winning food writer Matthew Fort explores the local gastronomy, culinary culture and tumultuous history of a country. Taking as his starting point Melito Di Porto Salvo, the...(read more) |
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Gelato! Italian Ice Cream, Sorbetti and Granite |
 Pamela Sheldon Johns
ISBN: 1580081975
With instructions and 60 recipes, gelato lovers everywhere can satisfy their craving for Italy's most beloved dessert. Lower in fat than most ice creams and easier to make, gelato is the antidote for those who find themselves longing for the taste of...(read more) |
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Italian Food |
 Elizabeth David
ISBN: 0140273271
A guide to Italian food originally published in 1954, which provides a survey of the varied food and cookery of Italy's many regions. Over 400 dishes are described, there are sections on the use of herbs and spices, and there are chapters on wine and...(read more) |
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La Dolce Vita: Sweet Things from the Italian Home Kitchen |
 Ursula Ferrigno
ISBN: 1845330080
This is a book of authentic Italian family puddings, sweets and baking recipes - all of which are prepared simply and without fuss using good, honest, fresh ingredients. Masses of fresh fruits and nuts are used alongside the great Italian favourites -...(read more) |
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La Pizza: The True Story from Naples |
 Nikko Amandonico, Natalia Borri, Ewa-Marie Rundquist (Photographer), Giuseppe Bigliardi (Photographer)
ISBN: 1845330749
La Pizza is a passionate account of the history of the Neapolitan pizza and the city itself. The pizza was born amid the poverty and exuberance of Naples. The classic Margherita and Marinara pizza are linked not only to the city's fresh produce of...(read more) |
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Panini, Bruschetta, Crostini |
 Vianna La Place
ISBN: 0060095725
More than seventy-five easy-to-follow recipes for Italian-style sandwiches--including panini, bruschetta, and crostini--emphasize the use of fresh ingredients to maximize flavour, in a tasty illustrated cookbook. Reprint. |
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Rome, at Home: The Spirit of La Cucina Romana in Your Own Kitchen |
 Suzanne Dunaway
ISBN: 0767913779
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Science in the Kitchen and the Art of Eating Well |
 Pelegrino Artusi, Murtha Baca (Translator), Stephen Sartarelli (Translator)
ISBN: 0802086578
First published in 1891, Pelegrino Artusi's La scienza in cucina e e l'arte di mangiar bene has come to be recognized as the most significant Italian cookbook of modern times. Not merely a popular cookbook, it is a landmark work in Italian culture. |
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Simply Italian: Easy Recipes That Are Quick to Prepare, Low in Calories, and Kind to Your Budget |
 Valentina Harris
ISBN: 0809230402
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The Essentials of Classical Italian Cooking |
 Marcella Hazan
ISBN: 0333570529
This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients. |
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The Silver Spoon |
 Various
ISBN: 0714844675
The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered to be essential in every household, it is still one of...(read more) |
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Wines of Italy: A Complete Guide to the Grape Varieties, Growing Regions and Classifications of Italian Wine |
 Patricia Guy
ISBN: 1559498811
Italy claims more grape varieties than any other country: 350 have been codified and more than 1,000 others are being catalogued and studied. This extraordinary range of grapes and wine styles means that Italy's potential as a source for diverse and...(read more) |
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