Monday 2 November 2009Food, Glorious FoodThere's so much conflicting information available these days about what we should and shouldn't eat. But what is clear is that fresh and local foods almost always have better flavour and are more nutritious. Whether you like to create your own culinary masterpieces at home or enjoy a great meal out, AngloINFO can help you get exactly what you want. GREAT TASTESItaly is a world-renowned food destination: from the fertile fields of the north to the sun-drenched Mediterranean coast, the entire country produces quality local ingredients and fine foods such as pesto, gnocchi and incredible cheeses. You can always find regional, seasonal specialities at the local food markets.
With any trip to a market right now you'll see that it's mushroom season! Find out how to forage for your own delicacies with the page Mushroom Picking in Italy. For more information, see the Food & Drink category of The AngloFILE directory of local English-speaking businesses. If you'd like to eat out at one of the many local restaurants cooking up regional cuisine, or if you're craving Indian or sushi, have a look in the Restaurants category. And for local suppliers of international ingredients, look in the category UK, US, International & Specialist Foods. Finally, the AngloINFO Food & Drink Discussion is an excellent place to ask for and share recommendations of local restaurants and food suppliers. Happening Now
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